Restaurant Bartender - The Greenbrier Hotel : Job Details

Job Description Position: Restaurant Bartender Department: Food and Beverage Primary Responsibilities: • Provide customer service - setups, Food/Beverage • Ability to anticipate guests needs • Be readily available to serve guests at all times while performing a multitude of duties • Continuous cleaning of area of responsibility • Ability to exceed guest's expectations • Responsible daily for a bank of $300+, and flow of cash throughout the day Secondary Responsibilities:• Daily preparation work for guests' service • Heavy and light cleaning done daily and weekly • Must be able to work as a team with others to provide guest service • Daily and weekly ordering Normal Working Hours: (Shift, days) • Mostly day shifts - some evenings • Times of day may vary In order to be successful in this position, the ideal candidate must meet the following criteriaPast Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) • Food and beverage experience required • Customer service experience required Educational Requirements: (Degree/Certification, highest required/preferred, field of study) • High School Diploma or G.E.D. preferred • Some college preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) • Excellent grammar and verbal skills • Friendly, outgoing personality • Mature • Self assured Technical Requirements:• Great organizational skills Required Supervision: (Reports to, Supervision provided, number of people to supervise) • Supervision is provided, reports to Restaurant Manager Other Requirements:• Consistent demonstration of the Ten Essential Attributes • Flexibility to work schedules that may be adjusted daily • Must be able to assume responsibilities of the server if need be *Requirements are subject to change