Research And Development Manager - Kelly Science, Engineering, Technology & Telecom : Job Details

R&D Product Development Manager

Kelly® Science & Clinical is seeking an R&D Product Development Manager for a direct-hire position at a cutting-edge client in San Fernando, CA. If you're passionate about bringing the latest scientific discoveries to life and are ready to take the next step in your career, trust The Experts at Hiring Experts.

Salary: $90,000–$120,000

Schedule: Monday–Friday, Full-Time, On-Site

Overview

This client is an industry-leading company specializing in custom research studies for biotech and diagnostics manufacturers. They are known for executing complex, non-standard studies in a highly adaptable and rigorous lab environment. In this role, you will lead product development efforts, manage R&D staff, and oversee the creation and improvement of juice concentrates, flavor-based products, and beverage bases. You will also ensure compliance with SQF standards and collaborate cross-functionally to support lab scalability and performance.

Responsibilities:

• Manage and oversee all product development activities within the department
• Independently develop new and existing products per customer or internal requirements
• Supervise and support R&D Product Development Chemists and Lab Technicians
• Assess feasibility of projects based on production capacity, technology, and equipment
• Perform cost analysis and recommend selling prices for developed products
• Ensure documentation of Master Formulas and compounding instructions
• Review and approve product specification sheets
• Communicate with customer technical staff to ensure product requirements are met
• Ensure all developed products meet SQF (Safe Quality Food) standards
• Provide technical assistance to customers and Client Sales Staff
• Offer on-site support for first-time productions and troubleshooting
• Monitor lab-to-production transitions to ensure product quality
• Perform other duties and special projects as required

Qualifications:

• Bachelor's or Master's degree in Food Science Technology, Nutrition, or related field
• Minimum 4 years of supervisory or management experience
• Demonstrated taste/aroma acuity
• Proficiency in Microsoft Office Suite and strong math skills (up to algebra)
• Effective written and verbal communication skills in English
• Ability to report to any Client facility as needed (primary location: San Fernando)

What happens next:

Once you apply, you'll proceed to next steps if your skills and experience look like a good fit. But don't worry – even if this position doesn't work out, you're still in our network. That means our team of expert Science & Clinical recruiters will have access to your profile, making your opportunities limitless.