Raw Material Handler (RTE Provisioner) - 1st Shift - E. A. Sween Company : Job Details

Who We AreSince 1955, we have been on a mission To Passionately Feed Millions Daily with High Quality Food People Enjoy! We are a third-generation family-owned and professionally managed organization with a commitment to strategic growth. We continue to be successful because of talented people, just like you, who choose to join our family and call E.A. Sween home. We pride ourselves on fostering a welcoming, respectful, and rewarding culture where employees are encouraged to bring their whole selves to work each and every day. At E.A. Sween, our team members are seen, heard, and appreciated not just for what they do, but for who they are. We hope you'll join us! Hours of operations is Monday-Thursday 5:30am-4:30pm with overtime as needed. Starting hourly wage is $20.55. E.A. Sween is an Equal Opportunity Employer “ Minority/Female/Veteran/DisabilityWhat We're SeekingResponsible for supplying the production line in a timely manner with the correct raw materials needed to produce sandwiches according to recipe. Effectively communicate with the prep room team regarding the proper amount of materials needed for the run in order to minimize waste.What You'll Do (Responsibilities)GeneralFollow Good Manufacturing Practices (GMP) to ensure food safety and integrity.Always follow safety protocols and use designated Personal Protective Equipment (PPE) in required areas.Follow additional tasks as assigned by Production Supervisor or Lead.Collaborate, communicate, and learn from people with different backgrounds, cultures, abilities, languages, or perspectives.LeadershipSupport the Spirit, Purpose and Vision of EA Sween Company.Assist in providing a friendly positive work environment.Cost (Continuous Improvement)Contribute to process improvements; participate in any lean events.ProductionAll products are to be produced to recipe specification, using standard work as a guideline on how to perform each position on the line.Work with Line Controller to set up lines before shift, during breaks and as otherwise noted.Before each production run, the Provisioner relies on the Line Controller to provide information regarding the raw materials needed and relies on the Carry Over Specialist or the Line Controller for verification sign off.Properly load/unload raw material in designated slicer, making sure to wear PPE at all times.Must make sure that all meat and cheese is to specifications. For example, if you notice the cheese/meat is too thin or too heavy, must make the adjustment to the correct recipe weight.Properly operate the globe slicer by cutting the butt ends off each log of meat and cheese. Once the meat is sliced, using the scale and the recipe weigh out the amount needed for each sandwich.Ensure adequate quantities of products are delivered to the line in a timely manner and they meet recipe specifications.Proper operation of slicing equipment.Execute assigned food safety, quality and continuous improvement activities to support SQF requirements, regulatory requirements and customer's requirements.Inspect product and promptly report any questionable product to Quality or Production supervisor or Lead before transporting product to the production line. Equipment & PPETraysBuckets/BinsScissors & RulerCartsGlobe slicers, Double Toby, Titan & Weber for slicing meat & cheeseDepositors for salads & saucesMiscellaneous slicing equipmentStainless steel mesh glovesCut resistant glovesEar plugs What You'll Need (Qualifications)RequiredHigh school diploma or GED equivalentPrevious assembly work and knowledge of GMPMust be meeting or exceeding standards in current production position for a minimum of 3 months (for internal applicants)Able to effectively communicate in EnglishAble to lift 50 lbs continuouslyAble to work well with others and have a teamwork mindset; communicate effectively as possibleAble to maintain a good attendance recordAble to keep work area clean, safe and organizedBased on production schedule and assigned shift, must be able to stand for 10-12.5 hrs in cool/cold temperatures. PreferredPrevious food related experiencePhysical Demands/Work EnvironmentAble to bend, turn, push, pull meat carts weighing 300 lbs frequentlyAble to work in cool conditions, 35-40 degrees continuouslyAble to lift 50 lbs occasionallyAble to reach overhead occasionallyAble to be on feet continuouslyAble to move about safely and keep up with manufacturing speeds continuously How You'll Find Success at EASValue People Most of All: Show respect & care, embrace diversity, and empower others.Commit to Safety Everyday: See something say something do something, practice safe behavior, and celebrate safety success.Invest in Our Company to Thrive: Share ideas to improve, learn & grow, and embrace change.Think Before Doing And Act Decisively: Make thoughtful decisions, work together to find solutions, and do what's right.Welcome Constructive Straight Talk: Be honest and respectful even when difficult, be open to ideas and feedback, and ask questions to understand.Serve Up Exceptional Experiences: Provide value to customers, take pride in your work, and help others to be successful.Enjoy What You Do!: Have a positive attitude, Live the Spirit of E.A. Sween, and celebrate success..