Production Worker 1st Shift - Country Fresh Meats : Job Details

Job Description

1st Shift Hours: 7:00am - 3:30pm $17.00 an hour

ESSENTIAL DUTIES:

• Wears required personal protective equipment PPE which includes hair/beard net, frock, slip-resistant shoes, gloves, apron, and sleeves in accordance with GMP guidelines.

• Reports to the assigned line at the start of the shift ready to work.

• Removes products from cooler or warehouse.

• Cuts product with cheese slicing machine, de-linker, stick cutter, or scissors.

• Places product into unit packaging.

• May apply stickers by hand to packages.

• Places product in a bag, caddy, or case and puts on a pallet.

• Moves finished pallet with pallet jack into the warehouse.

• Performs other duties as assigned.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

• Is punctual, dependable, and able to show up for work as scheduled

• Able to work Saturdays as necessary

• Able to work safely and abide by GMP, HACCP, and OSHA

• Able to maintain good personal hygiene

• Able to work in a fast-paced environment

• Able to be flexible and responsive to changing production needs

• Able to take instructions and follow directions

• Able to work as a team and treat others with respect

• Knowledgeable of basic mathematical skills

• Able to be flexible and responsive to changing production needs.

Qualifications: Qualifications

• High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.

• Three to six months experience in a production facility, preferred.

Additional Information

Equal Employment Opportunity EmployerJack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

All your information will be kept confidential according to EEO guidelines.