Leading Food Manufacturing Firm Looking for Production Supervisor
Objective:
The Production Supervisor plays a key role in overseeing daily manufacturing operations and equipment upkeep during assigned shifts. This position ensures production targets are met safely and efficiently, promotes a collaborative team culture, supports quality standards, drives operational improvements, and facilitates staff development and training.
Reporting Structure & Collaboration:
- Reports to: Operations Manager
- Direct Reports: Hourly production team members
- Works closely with: Internal departments (HR, Finance, Planning, Logistics, Sales) and external partners (vendors, contractors, auditors)
Key Competencies & Knowledge Areas:
Industry Expertise:
- Food production processes including safety protocols, quality assurance, sanitation, and regulatory compliance (FDA, OSHA, GMP, HACCP)
- Familiarity with manufacturing systems, equipment, and maintenance procedures
- Understanding of cost control, budgeting, and production metrics
- Experience with inventory management, scheduling, and performance optimization
- Knowledge of continuous improvement strategies and relevant methodologies
- Awareness of applicable laws and industry standards
Core Skills:
- Strong leadership and team coordination abilities
- Effective problem-solving and decision-making skills
- Capable of managing multiple initiatives and driving results
- Proficient in digital tools including spreadsheets, databases, and documentation software
- Commitment to organizational values and performance expectations
Preferred Qualifications:
- Bachelor's degree in a relevant field such as Food Science, Engineering, Operations, or Manufacturing
- 1-3 years of experience in food production or processing
- Prior supervisory experience in a manufacturing setting is advantageous
- Certifications in First Aid/CPR, Forklift operation, HACCP, SQF, Sensory Evaluation, and Food Safety are a plus