Job Location : San Luis Obispo,CA, USA
Make a difference in the lives of people, your community, and yourself. Join Crothall Healthcare's culture of opportunity. Our careers are purposeful and empower you to transform healthcare experiences. Discover the Power of Clean!
Crothall Healthcare, a Compass One Company, provides specialized, high-quality, innovative support services to the healthcare industry. As a leader in Environmental Services (EVS), serving top hospitals across 47 states with over 2,000 healthcare service teams, Crothall has been recognized as one of Modern Healthcare's Best Places to Work and other accolades. With more than 26,000 team members, Crothall's core services include Environmental Services, Patient Transportation, Facilities Management, Healthcare Technology Solutions, Laundry and Linen Services, Ambulatory, and Sterile Processing.
Job SummarySummary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.
Essential Duties and Responsibilities:Associates may be eligible for paid and unpaid time off benefits according to law. For positions in Washington, Maryland, or remote work, see additional info here.
Crothall is an equal opportunity employer. We value diversity and are committed to fair treatment of all applicants and employees.
Qualified candidates must be able to perform essential functions with or without reasonable accommodation. This job post is not exhaustive; responsibilities and requirements may change based on business needs.
Applications are accepted continuously. Crothall maintains a drug-free workplace and considers all qualified applicants, including those with criminal histories, consistent with applicable laws.
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