The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring quality and safety standards are met, and optimizing production processes for efficiency and cost-effectiveness.
Qualifications
- Experience in food production management and operations
- Knowledge of food safety and quality standards
- Strong leadership and team management skills
- Excellent organizational and problem-solving abilities
- Ability to coordinate and prioritize multiple tasks.
- Effective communication and interpersonal skills
- Attention to detail and accuracy.
- Proficiency in computer systems and software related to production management
- Bilingual, English and Spanish is preferred
- Culinary or hospitality management experience