Production Coordinator - UR Medicine | St. James Hospital : Job Details

To supervise and coordinate preparation and cooking of foods for patients, staff and visitors. May supervise the work of others within the production area. Job Results & Essential Function. Assists in planning and evaluation of the operation of the unit to assure that meals are prepared in an efficient manner. Assists in day-to-day preparation of food. Plans and reviews menus with the Director of Food Service and/or Dietitian to determine food quantities, number and types of meals to be served, economical use of foodstuffs and leftovers and redundancy of menus. Develops and standardizes recipes and portions; utilizes the Sodexo Food management program for standardization & consistency. Estimates food consumption and requirements to determine type and quantity of meats, vegetables and other foods to be prepared. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment. Inspects purchased foods for standards of quality; prepares, seasons and ...Production Coordinator, Production, Coordinator, Staffing, Manufacturing, Healthcare, Patient, Cook