Process Operator - Nights - LeSaffre Yeast Corporation : Job Details

Follow established fermentation procedures, make adjustments on the processes or processing equipment, manually or through a central processing computer. Notify Supervisor of equipment failures and when major fermentation problems or variations in the process are detected. Follow production schedule. Follow established cleaning (CIP) and syrup/raw materials procedures. Responsible for reading and understanding material safety data for chemicals used in fermentation process. Follow all procedures/precautions when adding chemicals to fermentation process and working around chemicals. Run the separation of the yeast after the fermentation. Learn to comply with all established safety, GMP, and food safety rules of the plant as well as general company policies. Verify accuracy of all information. Record and maintain accurate written and electronic information for fermentation, separation, CIP's, or any other documents required by company to regulate parameters, procedures and equipment thro...Operator, Night, Processing, Manufacturing, Process