Prep/Line Cook - Omni Hotels : Job Details

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

Omni Hilton Head Oceanfront Resort is hiring a Restaurant Cook to bring fresh flavors to life. If you love cooking and thrive in a vibrant, coastal atmosphere—this is your chance!. From prepping ingredients to plating perfection, you'll help create memorable dining experiences that keep our guests coming back for more. If you've got a passion for cooking and love working in a vibrant, coastal resort atmosphere, we'd love to have you on our culinary team!

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.

• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.

• Check portion control, weights and counts prior to function.

• Fire all food for service and to serve on the line.

• Maintain/check cooking times and temperatures.

• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

• Maintain cleanliness of work area at all times.

• Keep walk-in, prep area and equipment up to Health Department standards at all times.

• Support procedures for food & beverage portion and waste controls.

• Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.

• Performs other duties as assigned to meet business needs.

• Perform any other duties as assigned by the Supervisor/Manager.

Qualifications

• Basic math skills needed to understand and implement recipes and measurements.

• Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.

• Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.

• Ability to work cohesively with the entire culinary staff as part of a team.

• Ability to maintain food preparation handling and correct storage standards.

• Understands, follows and maintains all standardized recipes.

• 2-year minimum work related experience is required.

• Work related education is preferred but not required.

• Must have current Food Handlers Certification.

• Display basic knife skills.

• Ability to multi-task.

• Must be able to stand for 8+ hours per day.

• Flexible Scheduling to include nights, weekends and holidays.

#Cook#Prepcook#LineCook#Cooking#HiltonHead#Culinary#Kitchen

Job LocationsUS-SC-Hilton Head Island

Posted Date1 month ago(8/5/2025 11:28 AM)

Requisition ID 2025-125795

Category (Portal Searching) Culinary