Prep Cook | Part-Time | Events by RHC NY - Aeg : Job Details

In order to be considered for this role, after clicking Apply Now above and being redirected, you must fully complete the application process on the follow-up screen. Overview EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture. Events by RHC is looking to hire experienced Prep Cook. This role pays an hourly rate of $20.00 to $23.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingEVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Food Preparation & Cooking:

• Prepare and cook menu items according to established recipes and plating guidelines, demonstrating proficiency in various cooking techniques.
• Ensure all dishes are executed with accuracy and attention to detail, meeting our standards for taste and presentation.
• Maintain a clean and organized workstation, adhering to all food safety and sanitation regulations.

Station Support:

• Assist Lead Line Cooks and Sous Chefs in the Pastry operation to ensure flawless production.
• Ensure that the kitchen is adequately stocked with ingredients and supplies.
• Work efficiently and effectively to meet the demands of a fast-paced catering environment.

Teamwork & Collaboration:

• Work collaboratively with other kitchen staff to ensure timely and efficient service.
• Communicate effectively with team members and supervisors.
• Assist in training new cooks on basic kitchen procedures and recipes.
• Foster a positive and inclusive work environment.

Event Support:

• May be asked to work on-site at events, assisting with food preparation, plating, and service.

Qualifications Qualifications:Education & Experience:

• High school diploma or equivalent required; culinary coursework or degree preferred.
• Minimum of 1-2 years of experience as a cook in a catering, restaurant, or food service environment.
• Experience working various stations within a kitchen is highly desirable.

Skills & Abilities:

• Solid culinary skills and knowledge of pastry techniques.
• Ability to follow recipes accurately and consistently produce quality dishes.
• Good organizational and time management skills.
• Ability to work effectively under pressure and in a fast-paced environment.
• Strong communication and teamwork skills.
• Knowledge of food safety and sanitation regulations (NYC Food Handler's Certificate required).

Personal Attributes:

• Passion for food and a commitment to culinary excellence.
• Detail-oriented and quality-focused.
• Humble and respectful approach to teamwork.
• Commitment to inclusivity and fostering a positive work environment.
• Strong work ethic and a sense of responsibility.
• Ability to lift and carry heavy items (up to 50 lbs) and stand for extended periods.
• Ability to work flexible hours, including evenings, weekends, and holidays.