PREP COOK - lephante : Job Details

Prep Cook - lephante, Santa Monica Wage: $22/hour Join the culinary team at lephante, where coastal vibes meet elevated Mediterranean flavors. We're looking for a dedicated Prep Cook to help maintain our high standards of quality, consistency, and hospitality in a fast-paced, team-oriented kitchen. What You'll Do:

• Prepare ingredients by washing, chopping, and portioning according to our recipes.
• Ensure your station-and the entire kitchen-is clean, organized, and sanitized.
• Follow FIFO (First In, First Out) protocols and label/store all ingredients properly.
• Assist with opening and closing duties, including station setup, restocking, and side work.
• Support the team by following instructions, communicating clearly, and staying organized.
• Report any equipment issues or breakages promptly to management.
• Attend pre-service meetings and training sessions to stay aligned with our standards.
• Uphold all Department of Health and company sanitation procedures.

What We're Looking For:

• Previous prep or line cook experience in a high-volume kitchen is preferred.
• Food Handler's Certificate and in-house prep training (can be completed after hiring).
• Ability to stand for extended periods, bend, and lift up to 50 lbs.
• Strong teamwork, communication skills, and a positive attitude.
• Willingness to work a flexible schedule including nights, weekends, and holidays.

Why Join lephante: At lephante, you'll be part of a passionate culinary team in one of Santa Monica's most iconic coastal venues. We value hospitality, creativity, and collaboration-plus, you'll work steps away from the beach. Salary Description $22/hr