Pine Hills Golf Course Food Server - North Star Mohican Casino Resort : Job Details

Pine Hills Golf Course Food Server

North Star Mohican Casino Resort

Job Location : Bowler,WI, USA

Posted on : 2025-07-27T06:28:10Z

Job Description :
OPEN TO ALL ENROLLED STOCKBRIDGE MUNSEE MEMBERS 07/22/25-07/27/25Position: Food Server (PH) FLEX ONLY Hourly: $11 + Tips Nonexempt - Non-Negotiable Location: Pine Hills Golf & Supper Club Reports to: Sous Chef/Pine Hills Golf Course Manager Responsibilities:
  • Ensure Guest Service: Provide prompt, courteous service, including taking and filling food and drink orders and bussing tables.
  • Professional Interaction: Greet and treat guests with respect and professionalism.
  • Order Management: Take food and beverage orders in a timely manner.
  • Menu Knowledge: Stay informed about daily menus and pricing.
  • Specials Communication: Inform guests about food specials and portion sizes.
  • Guest Monitoring: Anticipate and fulfill guest needs promptly.
  • Billing: Accurately compute bills and manage payments.
  • Cleanup Duties: Clear tables and assist with kitchen tasks as needed.
  • Event Service: Serve various group sizes, including large events.
  • Operational Support: Fill in as needed to ensure smooth operations.
  • Policy Adherence: Follow all established rules and regulations.
  • Safety and Cleanliness: Maintain a safe and clean environment.
  • Team Collaboration: Work effectively with diverse colleagues.
  • Punctuality: Report to work reliably and on time.
  • Issue Reporting: Address and report guest complaints to supervisors.
  • Multitasking: Manage multiple tasks efficiently.
Qualifications & Education:
  • Courteous Professional Attributes: We are looking for courteous, energetic, and reliable individuals who are committed to performing their duties in a professional manner.
  • Background Check: Candidates must undergo a court records search and background review.
  • Health Screenings: Successful completion of a pre-employment drug screening and health assessment is required.
  • Flexible Availability: Must be able to work flexible hours, including weekends, nights, and holidays.
  • Experience: Previous food service experience is preferred.
  • Mathematical Skills: Basic math skills, including addition and subtraction, are necessary.
  • Physical Capability: Candidates must be physically able to perform all tasks required for the position.
  • Communication Skills: Good communication skills are essential for effective interaction with customers and coworkers.
  • Work History: A demonstrated ability to maintain a satisfactory working record in previous employment is preferred.
  • Substance-Free Policy: Adherence to the Tribe's Drug and Alcohol-Free Workplace Policy is mandatory during employment.
  • Insurance Eligibility: Candidates must be eligible for coverage under the employer's liability insurance.
  • Age Requirement: Must be at least 18 years of age. A High School Diploma or GED is preferred; it is required for those under 19 years of age.
Work Conditions:
  • Hand Movements: Frequent hand movements, including grasping, holding, and dexterity, are required.
  • Mobility: Constant walking and standing, with the ability to kneel, crouch, crawl, and bend as necessary.
  • Lifting Capability: Occasional pushing, pulling, lifting, and/or moving up to 50 pounds.
  • Reading and Writing: Occasional reading and writing tasks may be required.
  • Work environment is smoke-free, but noise and dust levels depend upon area.
How to Apply: How to Apply: Application can be submitted online by clicking APPLY above. Candidates hired may be eligible for up to a $500 hiring bonus. Disclaimer: The Stockbridge-Munsee Community operates as an equal opportunity employer, with Indian preference given in accordance with the Tribal Employment Preference Ordinance. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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