PATIENT FOOD SERVICES MANAGER I - WAKEMED - RALEIGH, NC - Morrison Healthcare : Job Details

**PATIENT FOOD SERVICES MANAGER I - WAKEMED - RALEIGH, NC**

**Raleigh, North Carolina 27610**

**Posted Date:** Mar 30, 2021

**Position Title: PATIENT SERVICES MANAGER I**

**Location: WAKEMED, RALEIGH, NC**

**Reports To: SR. EXECUTIVE CHEF**

**Requirements: ServSafe**

**Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

***This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the job search in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on referral tracking. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email*** ***[email protected]******.***

Job Summary We are seeking a **Patient Services Manager** to lead our Patient Services Team in an Acute Care setting in City, State.

**Key Responsibilities:**

* Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population

* Hires, directs, coaches, trains, and develops patient service team members

* Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations

* Ensures patient services staff assists in achieving stated patient satisfaction goals

* Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies

* Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

**Qualifications:**

* Associate degree with one (1) year work experience in food services or related field, or bachelors degree in food service technology/management or related field

* Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred

* Minimum of one (1) year experience in food service management preferred in an acute care setting

* ServSafe certified, desirable

* Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems

**Apply to Morrison Healthcare today!**

*Morrison Healthcare is a member of Compass Group USA*

**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**

Foodservice Management