Patient Dining Associate - EmployBridge : Job Details

**This position requires a clear drug screen to start. Upon accepting this role, you will receive an email invite to complete a drug screen from Checkr to the email address used to sign up for Bluecrew. You can take the screening at a facility of your choosing. It is imperative that you complete this as soon as possible as it may take up to 48 hours or more for Bluecrew to receive results. If your results are not received in time, you will be removed from the job. If youve already completed a drug screen with Bluecrew in the past 6 months, that screening will meet this requirement and you will not have to go through the process again**

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.

Essential Duties and Responsibilities:

• Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
• Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
• Manage tray tickets and assemble meals according to each patients menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.
• Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patients rights policy as outlined in the facilitys Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
• Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
• Follows facility and department infection control policies and procedures.
• Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
• Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
• Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
• Performs other duties assigned.

Qualifications:

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

***General Requirements***

General responsibilities when working a Server job assignment can include:

• Greet guests and provide friendly customer service
• Take food and beverage orders
• Submit orders and process bills through POS system
• Help set and bus tables
• Deliver food and drink orders to guests
• Comfortable working in a busy environment
• Stand for long durations during shift
• Able to lift, move, and carry food items and trays
• Follow all sanitation and safety rules and regulations