Patient Dining Associate - AOS Staffing : Job Details

Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.

Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.

Assembles meal trays and menus in accordance to guidelines.

Communicates patient diets, delivery of meals and special requests with patient care team.

Maintains an organized and stocked galley.

Requirements:

-7 year background check

At least 6 months experience in the food service industry

2 Professional Reference letters from within the past 2 years

Drug Screen

TB test

Provide Proof of all vaccinations

Tdap

Covid

Flu

MMR Vaccination/Titer

Hep B/Titer

Varicella

Required uniform: Black pants, black or white polo or button down shirt, and slip resistant shoes are REQUIRED