Pastry Cook 3 (Casual) - Hilton Waikoloa Village - Hilton Hotels : Job Details

\n\n\n\n\n. Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies, dough and other basic items as instructed. \n\n\n\n\n\n\n. Performs all prep work for cakes, pies, mousses, plated desserts, fills danish, organizes and cleans walk-in coolers and freezers. \n\n\n\n\n\n\n. Stores all food products in walk-in coolers/freezers and dry storage, including covering, labeling dating and proper rotation. Checks expiration dates, especially in highly perishable food items. \n\n\n\n\n\n\n. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards. \n\n\n\n\n\n\n. Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution. \n\n\n\n\n \n\n\n. The hourly rate for this position is $25.34 - 28.15. \n\...Cook, Pastry, Hospitality, Restaurant, Hotel