Operations Supervisor - Rembrandt Enterprises : Job Details

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.Job Summary:Supervise and conduct day to day operations for egg processing facility including operating and troubleshooting all processing equipment as needed. This position is responsible for organizing crew members and operations in order to complete the daily schedule while maintaining the highest levels of food and employee safety. Capable of being an effective communicator between department peers and superiors along with interpersonal communication with direct reports.Duties and Responsibilities:Operate and troubleshoot processing equipmentSupervise direct reports to ensure product quality, schedule attainment, and production efficiencyCoach, mentor, and develop staff including overseeing new employee onboarding, providing career development planning, and opportunitiesEmpower employees to take responsibility for their jobs and goals, then delegates and expect accountability and regular feedbackEmployee training on food safety and sanitation program while being compliant with SQF, USDA, and 3rd party audit requirementsTrack and maintain all employee company trainingsProvide effective performance feedback through employee recognition, rewards, and disciplinary action, with the assistance of Human Resources, when necessaryMaintain transparent communication. Appropriately communicate organization information through department meetings, 1:1 meetings and any other regular interpersonal communicationSet daily, weekly, and monthly objectives and communicate them to employeesOrganize workflow by assigning responsibilities and preparing schedulesEnsure the plant is kept clean and presentableMonitor and report on department performanceDevelop strategies to improve department metrics and performanceCompletion of required operation reports, log tracking and other required paperworkImprove the work environment and operations of your department and the organization as a whole Ensures all safety programs and policy are being followed while leading a safety 1st cultureOther duties as assigneeBackup:A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file.Knowledge, Skills and Abilities:Required:Experience working in a manufacturing environmentAnalytical abilities for trouble shooting on mechanical and process equipmentAnalytical abilities to find waste, shrink, suggest solutions and problem solveMust be mechanically inclined and have ability to perform general maintenance as requiredAbility to operate power tools and equipment safelyAbility to read, understand and effectively communicate information through writing and speaking so others will understandHand/Eye/Foot CoordinationIndependent Self Starter/Team PlayerAttention to detailAdvanced English: fluent: speaking, reading and writingMathematical skills: General Arithmetic/Basic Algebra/Percentages/FractionsComputer skills: be able to report and analyze informationPreferred:Previous Supervisory ExperienceCollege degree preferred but not required - consideration given to number of years work experience in place of college degreeExperience in pasteurizing and drying liquid eggFine Motor SkillsMechanical and equipment repair skillsSanitation experience: CIP, pumpsEquipment:Hard hat/Helmet/Hearing protection/ Safety glasses/Respirator mask/Harness for protectionForklift / hand lift.Hand tools/ Power toolsLarge push broom, kitchen pull broom/Squeegee, floor mop/ High pressure wand/ Air hosesUniversal Expectations:Follows all Safety, Bio-Security, Environmental, and Animal Welfare ProceduresEnsures compliance with and follows all OSHA and REI safety regulations and proceduresEnsures that all care is provided with respect to customer, client and co-workers' rightsEnsures a safe and clean work environmentMaintains confidentialityAdheres to work schedules in completing and performing assigned tasksTakes appropriate action to ensure the integrity and sustained certification of the SQF system.Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party auditsPerforms other tasks as assigned