Operations Manager - Union Square Hospitality Group : Job Details

Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth Leverage all aspects of Foodager and Bevager (Craftable) to ensure best in class strategy and decision making around all spending in the Cost of Goods Sold category Create systems, training and leverage software capabilities to ensure that daily purchasing is always to spec. Maintain consistency of GL coding, pack sizes, uploading of recipes and depletion set up. Create a 'Subject Matter Expert' relationship with all management that interacts with purchasing software to ensure full understanding, adoption and ease of use for all who order product. Continuously share and coach teams on KPI's that impact weekly and period level Cost of Goods Sold Work closely with business leadership to ensure complete and accurate end of period inventories that accurately reflect our Cost of Goods Sold. Partner with Finance and Accounting teams, DO and restaurant leadership to ensure that...Operations Manager, Operations, Manager, Department Leader, Equipment Repair, Leadership, Manufacturing