Nutrition Services Assistant Manager - Good Shepherd Health Care System : Job Details

Join Our Growing Team at Good Shepherd Health Care System

At Good Shepherd Health Care System, we put Patients First. Always. We are committed to bringing state-of-the-art care closer to home and providing exceptional care to our community.

Why Choose Good Shepherd?

• Independent & Financially Stable organization
• Top-tier benefits package offering 100% employer-paid healthcare premiums (medical, dental, and vision) for both employees and their families.
• State-of-the-Art Facilities & Services
• Supportive Administration & Culture
• Thriving, Growing Region supporting outdoor lifestyle & adventure.

Good Shepherd Health Care System remains one of the largest employers in the area and plays a pivotal role in the region's continued growth.

We're hiring an Assistant Manager for Nutrition Services.

Compensation Range: $74,630.40 - $102,868.00

Schedule/Hours: Monday - Friday, 8:00am - 4:30pm*

*This position may require working later hours and/or weekends on occasion as needed.

Definition of Position:

Under the direction of the Nutrition Services Manager, oversees Food Service activities of the Nutrition Services Department. May participate and provide supervision in other areas of the nutrition services department as required or assigned. Ensures a professional level of food and nutrition services for all hospital patients, guests and staff. Ensure staff is trained in preparation and presentation of food and new cooking techniques. Ensures and maintains quality and cleanliness, hygiene and safety in the kitchen. Plans and prices menu items and keep records and accounts. Oversees Development of menus, recipes, and recipe analysis. Approves new vendors, ingredients and menu items. Assured evaluations are completed in a timely manner. Plans and oversees catering. Responsible for approving timecards. Responsible for scheduling. Processes employee time off requests. Participate in maintenance of policy and procedures in the department.

Qualifications:

Education

Required: High school diploma or equivalent required.

Preferred: Associate or bachelor's degree in nutrition, Food Service Management, Hospitality, or related field preferred.

Licenses/ certifications/ registrations

Required: State of Oregon Food Handler's Card. Serve Safe Certification preferred. CDM or RDN certification. Must be registered in Oregon CBR, required for working in daycare setting.

Experience

Required: Minimum 2 years of progressively responsible supervisory experience in food service or hospitality required.

Preferred: Healthcare or institutional experience strongly preferred.

Other:

Must be able to work nights or weekends as required.