The position will perform high level machine and systems troubleshooting and repair, assist engineering and plant staff with the specification, installation and modification of integrated systems and provide technical support for all phases of the operation. This position is responsible for food safety, food quality, and legality.
- Minimum of 6 months Industrial Maintenance and Electrical Controls experience. (Documented in the work history section of the application or Resume)
- Minimum of a High School Diploma or equivalent preferred
Key Responsibilities: Be able to pass background check Be able to be called in after hours if needed Be able to trouble shoot low and high voltage Be able to program Allen Bradley and Siemens drives Be able to build and install control panels Check for proper operating conditions Help in other area of maintenance as needed Help IT department as needed Physical Requirements: Frequently required to walk, climb, and move in tight spaces; frequently required to feel, handle, or operate objects, tools, and controls; must be able to lift and/or move 50 pounds; vision abilities required by this job include close vision and the ability to adjust vision focus; work is performed in a plant setting with moderate noise level in the working environment Skills and Knowledge: Extensive knowledge of all equipment and facility operations Communications skills Knowledge of risk management and process safety management programs Mechanical abilities Basic computer skills Knowledge of USDA, OSHA, and State guidelines Ability to read and write in English Knowledge of program and repair of scales Competencies: Core Competencies Integrity Simplicity Discipline Teamwork Servant Leadership Job Specific Competencies Organized Flexible Reliable Resourceful Time Management Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
