Luxury Suites Supervisor, KeyBank Center - Delaware North : Job Details

Luxury Suites Supervisor, KeyBank Center

Delaware North

Job Location : Buffalo,NY, USA

Posted on : 2025-08-28T07:08:02Z

Job Description :
Overview Delaware North Sportservice is hiring a part-time Suites Supervisor to join our team at KeyBank Center in Buffalo, New York. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Additional Details We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Unit Description Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena. Responsibilities
  • Oversee inventory and estimates of food and beverage costs
  • Schedule all front of house suite team members for events
  • Assist with the hiring, training, and development of suite team members
  • Review financial information and monitor budgets to ensure efficient operations
  • Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to
Qualifications
  • Minimum of 2 years of previous hospitality and high-volume dining experience required
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss
  • Ability to problem solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends
  • No college degree required
Physical Requirements
  • Standing and walking for entire length of shift
  • Ability to lift up to 50 pounds
Apply Now!

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