Lunch + Dinner Server Assistant - $800 - $1,000 weekly - Uchiba Austin - Hai Hospitality : Job Details

Lunch + Dinner Server Assistant - $800 - $1,000 weekly - Uchiba Austin

Join to apply for the Lunch + Dinner Server Assistant - $800 - $1,000 weekly - Uchiba Austin role at Hai Hospitality

Lunch + Dinner Server Assistant - $800 - $1,000 weekly - Uchiba Austin

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Job Description Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for

• Uchiba Austin will be open for Lunch this Spring. We are looking for candidates who are available for lunch and dinner service. Lunch shifts starting as early as 10am.

Job Description Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Server Assistant / Server. In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent server as quickly as your potential allows!

• Uchiba Austin will be open for Lunch this Spring. We are looking for candidates who are available for lunch and dinner service. Lunch shifts starting as early as 10am.

Server Assistants at Uchiba earn an average of $800-$1000 per week, which will increase at the Server level. What Youll Do In This Role

• Acquaint yourself with our menu, current specials, and Japanese cuisine. We'll provide all the info you need to succeed!
• Learn about beer, wine, and sake through peer-led beverage training
• Be present and active on the floor, assisting with running side work
• Bus and reset tables, polish glassware, stock supplies
• Assist servers with all aspects of service to enhance the guest experience
• Deliver food to our guests and explain each dish
• Receive, organize, and deliver curbside orders to guests waiting outside

Why Youll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Restaurants

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