Liquor Manager - Pyramid Foods : Job Details

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Pyramid Foods Team ObjectivePyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service and high-quality liquor products to our customers.

Full Time – Entry-LevelReports Directly ToStore Director and District ManagerDirectsAll Liquor AssociatesPyramid Foods Team ObjectivePyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service and high-quality liquor products to our customers.Daily Operations

• Providing exceptional service to all clientele by providing a clean and friendly atmosphere
• Scheduling and supervising liquor associates, follow merchandising plans, controlling shrink, pricing, dating products, completing inventory, and rotating products to ensure product quality
• Establish a cleaning program for display cases, backroom areas, and coolers

Company Standards

• Maintaining a well-trained staff and good communication with other departments
• Following all guidelines regarding product shelf life
• Ensuring compliance to all company safety, sanitation and security policies, governmental weights and measures laws and health department regulations, including checking ID's
• Following all Pyramid Foods company guidelines regarding proper cash handling techniques achieving low levels of cash over/short
• Complying with all company policies including following dress code and wearing name tag

Basic Functions And Physical RequirementsMust be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionOther
• IndustriesRetail Groceries

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