Line Cook - Seasonal - Troon Golf, L.L.C. : Job Details

Food Preparation: Prepare a variety of food items following recipes and production guidelines to ensure consistency and quality. Ingredient Utilization: Minimize waste by properly handling and utilizing whole food products. Sanitation & Cleanliness: Maintain a clean and organized work area, following all sanitation and food safety guidelines. Communication & Coordination: Alert the chef or supervisor promptly regarding equipment malfunctions, food shortages, or overages. Inventory Management: Assist in requisitioning and receiving supplies necessary for daily production. Food Storage: Properly store, wrap, date, and rotate food items to ensure freshness and compliance with health regulations. FIFO (First In, First Out) System. Safety Compliance: Incorporate safe work practices into daily tasks to ensure a secure kitchen environment. Dependability: Exhibit regular and reliable attendance while maintaining a professional demeanor. Adaptability: Perform other duties as assigned to support...Line Cook, Seasonal, Cook, Restaurant, Food