Line Cook - Troon Golf, L.L.C. : Job Details

Assumes 100% responsibility for quality of products served Assists Chef/ Kitchen Manager with set-up and preparation of food items for all food outlets on the property Carefully follows standard recipes while preparing all assigned items Assists the Chef/ Kitchen Manager with conducting a monthly food/supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/ Kitchen Manager Helps distribute food and supplies throughout the food outlets Cleans food production, holding and serving equipment when needed Assists with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties assigned by supervisor or manager Education and Experience Requirements 1-2 years of cooking experience Minimum education: High School (or equivalent) Diploma Experience in managing and upholding a ...Line Cook, Kitchen Manager, Cook, Restaurant, Food