Line Cook - IHOP : Job Details

When you work for IHOP restaurants we encourage you to, Be the pancake you wish to see in the world! Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

Competitive compensation we aim to recognize your dedication and hard work.

Complimentary meals while on duty Come hungry, leave happy!

Paid Training we aim to set you up for success!

Instant Pay Card / Earned Wage Access

Opportunities for advancement and growth within our organization Join a team that encourages building lifelong friendships and memories.

As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant's recipes, plate presentations, and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

A minimum of 1 year's experience in the casual restaurant industry is preferred.

High School Diploma or GED, preferred.

Current food certification that meets state requirements is preferred.

Strong knowledge of team leadership and positive conflict resolution.

Exceptional written and verbal communication skills.

Able to withstand comfortably the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.