Line Cook - Atlas Restaurant Group : Job Details

** Line Cook**

Location * Summary

* Description

* Skills

Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time, Seasonal Experience Minimum 2 years of experience Location **Line Cook**

Description Cook Job Posting

The Role

The Cook is responsible for performing the full cooking process using the restaurants assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sauting; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities

Food and drink tasting and education

Health, Dental and Vision Insurance to Full-Time Employees

Flexible Schedules

Restaurant discounts

The Requirements

As a Cook, we would love you to have:

At least 2 years of related high-volume experience

High School Diploma or equivalent. Some college preferred

Maintains local health department food handlers certification up to date and current

Able to speak, comprehend and understand English

Able to talk and hear directions in a loud kitchen environment

A passion for food and the cooking position, exceptional work ethic and dedication

Knowledge and passion for Greek cuisine is a plus

Able to perform in a team serving environment

Availability to work nights, weekends, and holidays REQUIRED

Ability to stand during entire shift

Ability to stand for extended periods, and lift 30+ lbs

The Restaurant

Serving Mediterranean cuisine with a modern Greek influence, Ouzo Bay opened in Summer 2019 at the main entrance of Houstons chic River Oaks District. Highlighted by fresh seafood flown in daily from around the world, Ouzo Bays menu includes a variety of whole fish that are charcoal grilled and deboned like the Aegean Bronzino (Greece), Dover Sole (Holland) and Kona Kampachi (Hawaii). Boasting one of Texass largest Greek wine lists, Ouzo Bays beverage program also features handcrafted cocktails that can be enjoyed in our bar and lounge complete with a live DJ every Wednesday through Saturday night.

Translate Experience Minimum 2 years of experience Location Skills Fast-Paced Experience Culinary Degree/Training Team Player Grill Sauteing Classical Cooking Techniques By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %