Line Cook - House of Blues New Orleans - Live Nation Entertainment : Job Details

Preparation of food items for service in a high volume restaurant. Responsibilities:Organize and prioritize preparation of food items. Prepare food according to standardized recipes. Ensure proper size and weight of food portions. Coordinate food preparation with other kitchen staff. Maintain line of sight/atmosphere control by circulating through work area throughout shift. Follow standard recipes regarding presentation of food items. Prepare plate presentation pursuant to standard recipes. Clean and maintain kitchen equipment and walk-in cooler. Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift. Keep floor clean and free of food items, trash, or other obstacles. Maintain House of Blues safety and sanitation standards. Prepare kitchen equipment and set up station for shift. Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs. Perform all opening and closing duties. Sanitati...Line Cook, Cook, Operations, Kitchen