Line Cook | Full Time Seasonal - Boyne Resorts : Job Details

Prepares food for guests and employees by following cooking procedures described in built-to manuals. Places and displays foods in serving containers Fills customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers Keeps equipment operational by following manufacturers' instructions and established procedures Maintain food line by notifying prep cook of shortages and replenishing food at work station Provides information to customers by answering food preparation questions and resolving special requests Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interacti...Line Cook, Seasonal, Cook, Restaurant, Food