Line Cook | Full-Time |Events by RHC NY - Aeg : Job Details

Line Cook | Full-Time |Events by RHC NY

Aeg

Job Location : New York,NY, USA

Posted on : 2025-08-28T07:14:58Z

Job Description :
In order to be considered for this role, after clicking Apply Now above and being redirected, you must fully complete the application process on the follow-up screen. Overview Events by RHC is looking to hire experienced Line Cooks This role will pay an hourly wage of $24 to $29. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities
  • Assists the Culinary Management team with food preparation as assigned
  • Maintains a working knowledge of food preparation for standard menu items
  • Properly stores and labels food
  • Ensure stations are prepped and ready for the start of service.
  • Understands kitchen equipment and the operation of equipment
  • Maintains a clean work environment, including floors and passages
  • Cleans kitchen and equipment as assigned by the Culinary Management team
  • Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
  • Performs all duties in accordance with the standards established by the NYC Department of Health
  • Attends staff meetings and in-services as required
  • Performs other duties as assigned
  • Assist with Prep Cooking and Special Events
Qualifications
  • 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
  • Professional work ethic
  • Effective communication skills and ability to take direction from supervisors
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Must have excellent knife skills, proficiency and in detailed cooking.
  • Ability to work independently, resourcefully, and proactively solve issues
  • Knowledge of Health Department food safety and sanitation standards
  • Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.
Apply Now!

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