Line Cook (AM Shift) - Union Square Hospitality Group : Job Details

Consistently support a culture of Enlightened Hospitality. Display a working knowledge of all ingredients and preparation used on the menu. Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. Promote teamwork and excellence amongst the kitchen team. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. What we need from you: 2 years in a Line Cook position at a full-service restaurant, or similar experience Ability to walk or stand for long periods of time Availability to work during AM shift High volume experience on the hot line (Broiler, Saute, Plancha) Culinary education preferred, but ...Line Cook, Cook, Restaurant, Shift