American Cruise Lines
Job Location :
Fort Lauderdale,FL, USA
Posted on :
2025-08-15T17:31:48Z
Job Description :
Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. Ensures all special requests and allergies are acknowledged, prepared and served accordingly. Adheres to the strict food safety and sanitation policies within the galley. Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. Adheres to all American Cruise Lines Chefs Manual standards and procedures. Anticipates the needs of both guests and crew. Assists in the production and service of all Crew meals. Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. Responds quickly to guest requests and ensure follow through of service delivery. Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. Work closely with the Executive Chef/ Sous Chef ...Line Cook, Executive Chef, Cook, Sous Chef, Lead
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