Lead Line Cook - Berns Steakhouse : Job Details

**Lead Line Cook**

* Tampa, FL

* Full Time

* Experienced

We are looking for that individual who wants to take the next step in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must have a willingness to learn, adapt and surmount any challenges that may come. Culinary graduates are a plus but not necessary.

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Job Overview

* Must have general knowledge of cooking techniques.

* Prepare station with all necessary items/tools according to designated station.

* Prepare, cook, and plate all items on the designated station according to Chef standards.

* Ensure quality of all products with guidance from Chef.

* Maintain cleanliness and proper sanitation throughout each shift.

Skills

* Attention to detail and great communication skills.

* Must work well with others.

* Work quickly, safe and accurately under pressure during shift as well as multitasking

* Ability to lift 50+ pounds

Benefits

* Full Time employees are eligible for Aflac, health, dental and vision insurance after 90 days with employer contributions based on tenure.

* 401K retirement option and paid vacation available after one year of tenure.

* Employee education reimbursement program for classes and certifications related to the culinary, spirits, beer, wine, facilities, and hospitality management fields.

* Family First discount at Haven, Elevage, Spa Evangeline, and Bern's Fine Wine & Spirits and Marriott Friends & Family rate plan for hotel accommodations.

* Continued education through management training courses.

* Educational travel related to culinary, wine, and spirits for some positions.

* Family Meal provided at every shift.

* Anniversary pay for hourly employees and accrued paid time off for salary positions.

* Secure complimentary parking.

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