Laboratory Technician - Sazerac Company : Job Details

Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram's V.O., Myers's, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.

We're proud of our award-winning culture and distilleries. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world's most award-winning distillery” through the dedication of our craftsmen for well over 200 years. Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.

Welcome to Barton Brands of Kentucky. Our proud heritage dates back to 1879 with the founding of the Tom Moore Distillery in Bardstown Kentucky. Renamed Barton 1792 Distillery, we continue to produce the highest quality spirits over 130 years later.

At Barton 1792 Distillery, we don't just craft award-winning spirits — we craft excellence. Our people are our most valuable asset, and we're looking for a driven, detail-oriented Laboratory Technician to join our Quality team. If you're passionate about precision, compliance, and continuous improvement in a fast-paced, high-volume production environment, we want to hear from you.

Key Responsibilities:

• Conduct analytical and sensory evaluations of raw materials, in-process samples, and finished goods to ensure adherence to internal specifications and regulatory standards
• Perform routine quality audits, GMP compliance checks, and statistical process control (SPC) monitoring across production lines
• Provide real-time feedback to frontline production teams on quality metrics and critical control points (CCPs) to drive accountability and performance
• Participate in and lead Root Cause Analysis (RCA) and Corrective and Preventive Action (CAPA) initiatives using structured problem-solving tools (e.g., 5 Whys, Fishbone, DMAIC)
• Support cross-functional teams in the implementation of ISO/FSSC 22000 and HACCP
• Maintain and calibrate laboratory instruments according to Good Laboratory Practices (GLP) and support continuous improvements in lab workflow, ergonomics, and safety
• Assist with writing, reviewing, and updating Standard Operating Procedures (SOPs) and laboratory documentation in compliance with TTB, OSHA, and EPA regulations
• Contribute to internal audits, quality system reviews, and continuous improvement initiatives to enhance product integrity and customer satisfaction
• Be a quality culture champion by promoting adherence to food safety, traceability, and regulatory compliance across departments

Scheduled shift: 7:00PM-7:00AM, on rotating 2-2-3 schedule including weekends and holidays

MUST-HAVE QUALIFICATIONS:

• Associate's degree in a technical discipline such as Chemistry, Biology, Food Science, or a related scientific field
• Ability and flexibility to work varied shifts in a 24/7 manufacturing environment
• Must be at least 21 years of age to work in a distilled spirits production facility
• Solid working knowledge of mathematics, laboratory methods, and scientific techniques relevant to quality testing and process validation
• Demonstrated experience with root cause analysis (RCA) and application of problem-solving methodologies (e.g., 5 Whys, Fishbone Diagrams, DMAIC)
• Excellent oral and written communication skills, with the ability to clearly present data and collaborate cross-functionally
• Strong analytical mindset and technical aptitude to interpret lab results and process data
• Proficiency with Microsoft Office Suite (Excel, Word, Outlook) for documentation, data analysis, and reporting

PREFERRED QUALIFICATIONS:

• 3+ years of relevant experience in a QA/QC lab or manufacturing environment, preferably in beverage or food production
• Bachelor's degree in Chemistry, Biology, Food Science, or related discipline
• Familiarity with beverage processing systems and associated production/laboratory equipment (e.g., filtration, blending, bottling lines)
• Knowledge of Lean Manufacturing principles, including 5S, Kaizen, and waste reduction strategies

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