Kitchen Stewarding Manager - Citizens Bank Park - ARAMARK : Job Details

Kitchen Stewarding Manager - Citizens Bank Park

ARAMARK

Job Location : All cities,PA, USA

Posted on : 2024-05-12T07:43:55Z

Job Description :

**Kitchen Stewarding Manager - Citizens Bank Park**

**Philadelphia, PA**

Posted 19 days ago

**Job ID:** 379189

Share this job

* Food Service

* Salaried

+

+

* Share this job

+

+

+

+

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

**Description**

The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues. Since 1975 we've created culinary memories throughout the United States. The secret to our success is that we start with great food and a well-managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve.

**We are currently looking for an experienced Executive Steward for the Aramark operation at Citizens Bank Park - Home of the Philadelphia Phillies.**

**Primary Responsibilities:**

* Catering equipment pulls as needed by both front and back of house

* Cleanliness of kitchens, pantries, and general use areas

* Organization of equipment and dish storage areas

* Staff oversight and task delegation

* Team player with an affinity for hitting curveballs out of the park

* Completion of daily, weekly, and monthly cleaning schedules as assigned by a lead, supervisor, seasonal manager, or manager.

* Dispersion, retrieval, cleaning, storage, and sanitation of small wares for all banquets and concession area.

* Cleaning of all food service equipment.

* Ensure compliance with departmental policies, rules, and regulations.

* Maintain a safe and hygienic work area.

* Perform other duties as assigned by your supervisor.

* Maintain cleanliness standards while transporting supplies and product through-out facility.

* Interact daily with the client and client's customers and/or employees.

**Qualifications**

+ Minimum of 3-5 year's relevant experience is required

+ The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role

+ Ability to communicate effectively with clients, senior management and Aramark support staff

+ Ability to respond effectively to changing demands. P&L accountability and/or contract-managed service experience is desirable

+ Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Aramark is an Equal Opportunity Employer, including Disability/Veteran.

**Privacy Preference Center**

**Manage Cookie Preferences**

Always Active

Apply Now!

Similar Jobs ( 0)