Housekeeping-FSW - NYC Staffing : Job Details

Housekeeping-FSW

NYC Staffing

Job Location : New York,NY, USA

Posted on : 2025-08-07T00:54:43Z

Job Description :
Housekeeping-Food Service Worker

Institute for Community Living (ICL) is a non-profit organization servicing the NYC-Metro area. For over 35 years, we've provided life-saving care to New Yorkers in need that includes addiction assistance, mental health services, and housing support. We are currently seeking a full-time candidate for the role of Housekeeping-Food Service Worker to join our team. By ICL definition, under the direct supervision of the HK-FS Supervisor and/or the relief Supervisor, a Housekeeping-Food Service Worker (HK-FSW) is someone responsible for performing a variety of routine food and janitorial tasks that require medium physical effort, related to the work site: meal assembly, servicing, sanitation, cleaning, and safety.

Min. Role Requirements & Preferences:

  • Available min. of 5 days between Monday to Sunday Shift: Hours TBD
  • Location: New York, NY 10038
  • EDU: GED/HSE or higher
  • 2 years of food service, dietary, or restaurant experience preferably in a shelter setting
  • NYS Food Handler License/Certificate training or 3 years of food service, dietary, or restaurant experience
  • Proper attire at all times this includes work pants, boots, and outer/inner-wear with the ICL company logo (provided after training)

Essential Knowledge, Skills, and Abilities:

  • Ability to climb ladders and scaffolds
  • Ability to stand, stoop, bend, and stretch for long periods
  • Ability to understand and follow verbal and simple written instructions
  • Ability to follow rules and procedures regarding sanitation and cleanliness
  • Knowledge of sanitation products, standards, and equipment cleaning and usage
  • Ability to work in a setting with individuals with mental illness and/or behavioral disorders
  • Ability to perform medium to heavy manual labor, including lifting objects weighing up to 25+ lbs
  • Strong communication, interpersonal, writing, and conveying skills bi-lingual is a plus but not mandatory

Housekeeping Tasks:

  • Set up equipment in all assigned areas: conference, dining rooms, etc.
  • Move furniture and equipment in connection with cleaning and care functions
  • Using manual and/or mechanical equipment to dust and polish metal lights and fixtures
  • Using manual and/or mechanical equipment to shampoo, steam, clean, and change curtains, carpets, and drapes
  • Using appropriate safety equipment such as rolling ladders and safety scaffolds to clean ceiling fans at high places
  • Using manual and/or mechanical equipment and detergents to scrub and clean all bathroom areas: sinks, urinals, toilets, etc.
  • Using manual and/or mechanical equipment to remove hazardous articles that may be on floors, furniture, and equipment and place them in designated receptacles or appropriate location
  • Using manual and/or mechanical equipment to wash, strip, steam, vacuum, polish, and wax wooden or tile floors, corridors, stairwells, walls, partitions, windows, furniture, etc. for all areas
  • Upkeep an overall attractive and sanitary environment

Foodservice Tasks:

  • Clean areas for the receipt, storage, and preparation of food
  • Receive and store deliveries in appropriate storage areas
  • Bring food and other supplies to preparation and serving areas
  • Clean fruits, vegetables, and potatoes in preparation for cooking
  • Sterilize food sample jars in preparation for serving
  • Simple stove grill-type cooking as needed: hamburgers, eggs, etc.
  • Prepare snacks, toast, coffee, tea, salads, etc. as needed
  • Ensure residents on special diets receive proper modified food and portions
  • Set and wait on tables/residents
  • Record the number of meals served and monitor temperatures of food
  • Pick up meal trays after meal period; return trays to the kitchen; strip tray waste into garbage cans
  • Wash reusable pots, pans, dishes, and other utensils by hand and/or machine
  • Take inventory of supplies and requisition and store stock items appropriately to maintain cleanliness and prevent food spoilage
  • Using manual and/or mechanical equipment to clean floors, ceilings, walls, windows, etc. in general kitchen and dining areas: storage, loading dock, garbage cans, and food prep

Misc. Tasks:

  • Using manual and/or mechanical equipment to pressure wash appliances and other equipment using a variety of cleaning substances
  • Perform other job-related tasks as assigned in an organized and detail-oriented manner

ICL Benefits:

  • PAID Orientation and Training
  • Choice of full and/or partial Health, Dental, and Vision Benefits (spousal and child coverage available too)
  • Life & AD&D Insurance
  • Medical Flexible Spending
  • Mental Health Services and Providers
  • Educational & Parental Leave
  • Tuition & Work-Life Assistance
  • Commuter Benefits Plan
  • Employee Assistance Program
  • Matching 403B (non-profit)
  • Payroll Benefits: Corporate Fitness Account / NYS College Savings Program / Etc.
  • Discounts on select ticketed purchases provided by Plum Benefits
  • And many more

Equal Opportunity Employer

Apply Now!

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