Hotel Executive Chef - Snelling Hospitality Executive Search : Job Details

Our client is looking for an energetic chef in Wisconsin to run a restaurant and conferences.

US candidates only

The ideal candidate is a seasoned chef with a background in upscale dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

• Manage finances for kitchen operations & Banquets
• Produce quality food
• Oversee menu creation
• Train new employees

Qualifications

• Associate's degree in Culinary Arts
• 3+ years of leadership exp
• Experience in leading and supervising other chefs
• Experience working within budget constraints