Host Monterey - Dust Bowl Brewing : Job Details

**Host Monterey**

**Host Monterey**

**Reports to** General Manager and Taproom Managers

**Classification**

Nonexempt

**Summary/Objective**

Dust Bowl Hosts welcome and warmly greet guests upon arrival to our Tap Depot in Monterey. Hosts are also expected to beefficient and timely in the seating of guests.

**Essential Job Functions**

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

* Warmly and graciously greet all guests immediately upon arrival.

* Accurate handling of cash and credit card payments for retail, take-out, to-go beer and growler(s)/crowler(s).

* Accommodate special seating requests for guest(s) whenever possible.

* Seat guest(s) based on guest(s) preferences and balancing of customer flow in service stations per SOP training.

* Upon seating, inform them of their servers name. Inspect table for proper presentation, arrangement and completeness, informing and helping customer(s) with our QR ordering system.

* Spot sweep and check the floors, stock baskets and bathroom cleaning rotations regularly during shift and various end of day cleaning duties.

* Relay messages to servers, bussers, and Managers as needed.

* Happily, thank guests as they leave and invite them to return to Dust Bowl.

* If any down time bus tables, run drinks, wash cups etc.

* Side work, sweep, clean windows, stock baskets and bathrooms.

**Qualifications**

* No previous restaurant experience required.

* Possess basic math skills and have the ability to handle money and operate a POS (Point of Sale) system.

* Must possess both current ANSI Food Safety Certificate and a Responsible Beverage Service (RBS) Alcohol Certificate.

* Must complete Co. Harassment Training.

* Vaccination Status

**Supervisory Responsibility**

This position has no direct supervisory responsibilities.

**Work Environment**

This job operates in a professional restaurant environment. Work indoors/outdoors in varying weather conditions and temperatures.

**Physical Demands**

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

* The employee is consistently required to walk, balance and stoop, kneel or crouch. The employee must always be able to lift and/or move up to 20 pounds and occasionally lift and/or move to 50 pounds. Employee must be able to work consistently in a standing position for long periods of time of up to 8 hours.

* Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

**Position Type/Expected Hours of Work** Part-time, variable hour position according to operational business needs. Day, evening and weekend work will be required as job duties demand.

**Travel**

This position requires 0% travel.

**Required Education and Experience**

No previous restaurant experience required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

**Position available at:**

Tap Depot