Hospitality Director (Mandarin) Bilingual - Comrise : Job Details

Overview

We are looking for someone with solid planning, budgeting, cost control, development, and operation experience in the F&B industry.

Good to have: Bilingual - English and Mandarin

Responsibilities

Business Expansion

Expand high-end catering brands and further develop the long-term catering business plan.

Expand the high-end catering, banquet, and event market in the local area of New York through various offline and online activities.

Design a membership service system and regularly organize customer communication salons to maintain customer relationships.

Quality Control Enhancement

Implement comprehensive quality control throughout the entire process of the catering business to improve service details and service levels.

Tenant management to effectively increase customer traffic, operational efficiency, and revenue.

Team Building and Talent Development

Establish a team dedicated to the development and coordination of the 28L catering business.

Share experience and cultivate a talent pool.

Qualifications

More than 10 years of working experience, in hospitality, hotel, restaurant, or event planning industries is required;

At least 5 years of working experience as a F&B Director, or restaurant General Manager, especially in the hospitality industry with strong culinary and service reputations, lifestyle and/or luxury experience preferred

Business oriented thinking, has keen market insights and judgment;

Good communication and coordination skills, detail-oriented, passionate, takes initiative, good leadership skills;

Bachelor degree or above;

U.S. work visa or relevant U.S. work permit

Desired Skills

hospitality, restaurant, hotel, food and beverage, operations, financial, restaurant franchises