Hilo Operator I - Baldor Specialty Foods : Job Details

Put-away: Follow instructions from warehouse management system, RF computer to put product away accordingly. Consistently meet average put away amount based on aisle assigned. Let-down: Replenish prime locations in a timely fashion. Stay up to par with average let downs per night based on aisle assigned. Rotations: Keep a steady rotation of product when required for a let-down and/or put away. Mistakes: Make sure the correct product is put away or let down in the appropriate slot location. Minimize mistakes. 3. Back orders: Achieve a consistent record of zero back orders per night. Make sure your assigned section is consistently replenished. 4. Safety: Stay accident free, keep your assigned aisle clean and clear from all potential hazards. Be aware of your surroundings at all times. Communication: Communicate any arising issues with supervisor. Examine and inspect stock items for defects, report any damages to supervisors. Transfers: Carefully transport product from one location to ano...Operator, Manufacturing