Head Steward/Dishwasher (Full Time) - Hilton Salt Lake City Center - Hilton Hotels : Job Details

\n. The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:\n \n \n\n. The Head Steward is responsible to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Ensures that all banquet/restaurant functions have the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service.\n. Implement, oversee and follow up on all sanitation standards and procedures.\n. Ensure food service equipment is secure, maintained and optimally functi...Steward, Dishwasher, City, Equipment, Food Service, Hospitality, Hotel