HEAD OF LIVE OPERATIONS - Pilgrim's : Job Details

This position will work with the local live operations managers and serve as the lead for all live operations development and implementation at a processing facility, including breeder production, broiler production, hatcheries, feed mills, and nutrition to produce least-cost live broilers at the desired quantity and quality to meet broiler requirements of the organization.

Responsible for strategizing, directing, and controlling production activities to ensure the development and delivery of top-quality birds for processing on a least-cost basis for the Business Unit. Also, strategize at a high level with local live operations and complex managers on direction for all live haul, feed haul, and garage activities to ensure timely delivery of live birds for processing, the timely delivery of feed to growers, and the maintenance of vehicles and equipment in good working condition.

• Direct and manage all live operations within the Big Bird Commercial business unit.
• Develop plans to ensure that live operations meet business initiatives.
• Approve AFEs that will provide a return on investment.
• Develop and manage projects resulting in inventory reductions and service improvements.
• Recommend and implement action plans with plants, suppliers, sales, marketing, and finance.
• Develop relevant reports and analyses to assist planning.
• Prepare budgets and make recommendations to executives.
• Establish strategies with local live managers and heads of operations for hatchery and breeder/broiler management programs to meet production volume and cost objectives.
• Resolve conflicts that may arise.
• Serve as the primary liaison for live operations goals for the business unit.
• Ensure operational compliance with safety directives.
• Oversee improvements to productivity, labor efficiencies, and reduction of live production costs.
• Conduct routine meetings with Live Operation Managers and Complex Managers, establishing accountabilities and goals for performance evaluation.

Education: Typically requires a Bachelor's Degree in Poultry or Animal Science or similar. Master's Degree preferred but not required.

Experience: Typically requires 15+ years of directly related experience. Equivalent work experience may be accepted in lieu of educational requirements.

• Experience in both live and plant operations preferred.
• Proven management and motivational skills.
• Team player with leadership qualities.
• Strong organizational, mathematical, and statistical skills.
• Excellent verbal and written communication skills.
• Ability to handle conflicts and interpersonal skills.
• Proficiency in Microsoft Office, especially Excel.
• Knowledge of production jobs and technical skills.
• Strong multi-tasking, analytical, and problem-solving skills.
• Willingness to travel as needed.

Internal: Plant personnel, senior team, and production employees; frequent contact with Corporate HQ and Executives.

External: Community, vendors, and customers.

Manages: Dotted line for Live Operations Managers and support to Complex Managers.

EOE, including disability/vets.