Guest Service Agent - Sonesta International Hotels : Job Details

Guest Service Agent

Sonesta International Hotels

Job Location : Annapolis,MD, USA

Posted on : 2025-08-30T09:16:06Z

Job Description :

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Job Description Summary

The Guest Services Agent (GSA) is responsible for delivering results that contribute to the success of the hotel by managing the front desk operations and supporting the Operations Manager. The GSA serves as the primary contact for guests and manages front desk technology systems and guest relations during their shift, representing the brand as the first point of contact.

Responsibilities
  • Deliver excellent service following Sonesta G.U.E.S.T. standards.
  • Register guests, issue keys, and provide hotel information.
  • Process transactions accurately and securely.
  • Manage guest reservations, cancellations, and updates, upselling where possible.
  • Coordinate with team members and management to ensure quality service.
  • Handle guest requests and special needs.
  • Maintain security of guest and financial information.
  • Perform other duties as assigned.
Qualifications
  • High School diploma or equivalent.
  • Experience in hotel or retail customer service preferred.
  • Fluent in English; additional languages beneficial.
  • Strong communication and organizational skills.
  • Proficiency with Microsoft Office and Opera systems preferred.
  • Must obtain ServSafe certification; TIPS certification preferred.
  • Valid drivers license.
  • Physical ability to stand, lift up to 50 pounds, and work flexible hours including weekends and holidays.
Benefits
  • Medical, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Paid Vacation and Sick Days
  • Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Life and Disability Insurance
  • Other employee perks and benefits

Sonesta is an equal opportunity employer. Please complete a full application and attach your resume. Incomplete applications will not be considered.

Additional Information

Position is full-time, entry level, in the hospitality industry, requiring availability for mornings, evenings, weekends, and holidays.

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