Grill Culinary Specialist - Corporate Chefs : Job Details

Job Reference Number: 30264

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

State: Maine (US-ME)

The Role at a Glance:

Join our dynamic kitchen team as a Grill Culinary Specialist at our Corporate Dining location, UNUM Portland. If you have a passion for cooking and delivering high-quality meals in a fast-paced environment, this opportunity is perfect for you! With a lively, energetic kitchen staff and a focus on personal growth, you can thrive in this role.

Enjoy a weekly paycheck, a Monday-Friday schedule with no nights or weekends, full benefits, and more!

Responsibilities would include:

• Preparing breakfast and lunch in collaboration with your grill partner.
• Cooking and grilling using Flattop and Charbroiler.
• Multitasking and managing multiple tickets efficiently.
• Maintaining cleanliness and sanitation at the grill station.

What We're Looking For:

Must-haves:

• At least one year of previous culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Solid understanding of proper culinary methods, techniques, and standards.
• Strong attention to detail and capability to perform multiple tasks in a fast-paced environment.
• Proficiency with various kitchen equipment and tools, as well as the ability to identify and differentiate food items.
• Customer service experience is essential.

Nice-to-haves:

• Food handlers' certification.

Where You'll Be Working:

Kitchen at UNUM Portland

Compensation Range: $20 - $21 per hour

Our Benefits:

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities

About Corporate Chefs:

We offer foodservice management services to businesses across 17 states and the District of Columbia. As an on-site restaurant company with over 30 years of experience, we pride ourselves on preparing every meal from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from all backgrounds and abilities. We support employee development and growth at all levels.

Disclaimer: This job description can be revised by management as needed.