Gordon Biersch | Food Prep (1) - Paradies Lagardere - The Paradies Shops : Job Details

Hiring for the following schedule: Sunday: 6:30 a - 2 p Monday: 6:30 a - 2 p Tuesday: Off Wednesday: 6:30 a - 2 p Thursday: 6:30 a - 2 p Friday: 6:30 a - 2 p Saturday: Off Duties and Responsibilities: Exceed First Class Service standards and behavior with every guest, business partner and peers. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Practices excellent food safety and sanitation practices. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies. Reports necessary equipment repair and maintenance to management. Assist with training new cook...Food, Equipment Repair, Retail