General Manager - New Project - Mina Group : Job Details

New High-End Michael Mina Concept Coming to Estero Bay, FL!Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with industry leaders including the Four Seasons, MGM Hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate hospitality by delivering memorable experiences to our guests. We recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness.Our Ideal Candidate is:A detail-oriented hospitality leader who will be a hands-on mentor in the dining room, capable of adapting quickly and creating exceptional experiences for guests and staff alike. You will lead all front-of-house operations, working closely with the assistant general manager and corporate teams to ensure the restaurant's success. You possess exceptional financial acumen, expertise in service, an impeccable eye for detail, professionalism, and the ability to uphold the standards of a 2-star Michelin establishment. You have a proven track record of driving revenue, enhancing team engagement and retention, and developing effective systems.What you bring to the table:

• Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
  • Commitment to staff development in food and service education
  • Ability to work clean, organized, and lead a team
  • Strong focus on personal and team development
• Professional Attributes
  • Experience with industry-specific software such as Micros, Toast, OpenTable, SevenRooms, Avero, etc.
  • Adept at team building across front and back of house
  • Adaptability in leadership and business approach
  • Advanced knowledge of food and wine; Level 1 Somm certification a plus
  • Desire to teach and mentor staff and interns
• Basic Qualifications
  • 5-7 years' experience in a high-volume fine dining restaurant, with at least 4 years in a leadership role
  • Hospitality degree preferred
  • Knowledge of safety and hygiene protocols
  • Understanding of HR practices and labor laws
  • Ability to lift up to 40 pounds frequently
  • Stamina to work over 40 hours per week

Mina Group is an equal opportunity employer committed to creating an inclusive environment. We welcome applicants of diverse backgrounds and will consider candidates with criminal histories in accordance with applicable laws. We provide reasonable accommodations for applicants with disabilities.#J-18808-Ljbffr