General Manager - Hardees : Job Details

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Job DescriptionGeneral ManagerWe are currently looking for General Managers to start immediately as part of our team. With our TEAM STAR CULTURE, we strive to ensure our team members are well trained, informed, and heard. We offer a great compensation and benefits package, amazing advancement potential with training and skills needed to be successful in the future, and the chance to make a difference.In our industry, as a General Manager, you must be able to quickly adjust staff to fit the flow of Guests. Positive interaction and communication with your staff are key to coaching, training, onboarding, evaluation, and retention, of your team members. You will be responsible for opening and closing the restaurant and managing inventory. Our General Managers have complete responsibility for a million-dollar operation, from supervising the staff to ensuring happy guests. You would work closely with your District Manager on strategic planning, staffing and marketing for your location. We believe in challenges and rewards. Hard work, a positive attitude, and solid management skills will earn you a career with outstanding financial compensation, recognition, advancement opportunity, and benefits.We Are Looking For

• Quick Thinkers
• Positive Attitudes
• Desire to Continuously Improve your Skills and Knowledge
• Dedicated and Motivated Individuals

Must Have

• Supervisory Experience
• Restaurant Experience
• Valid Driver's License
• ServSafe Certificate
• Ability to work - Day Shift, Night Shift, Weekend Shift and Holidays

What We Have To Offer You

• Flexible Schedule
• Free Meals
• Paid Time Off
• 401k w / Matching Potential
• Health Benefits
• Internal Promotion Philosophy
• Free Local and National Savings Program
• Fun and Friendly Work Environment
• Employee Recognition Program
• AND MORE…

Employment Type: Full TimeSalary: $52,000 - $65,000 AnnualBonus/Commission: Yes

Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionManagement
• IndustriesHospitality, Food and Beverage Services, and Restaurants

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