Fulltime - Days - Nutritional Services - Cook - Murray-Calloway County Hospital : Job Details

The cook is responsible for preparing assigned menu items according to standardized recipes and using HACCP guidelines. Other responsibilities include cleaning and daily maintenance of equipment; proper storage of food items and assistance with recipe development to meet departmental guidelines. Prefer someone with minimum of one-year previous related experience in a public institution. Must have a good understanding of weights and cooking units of measure. Requires long hours of prolonged walking and standing in a hot, noisy environment. Requires lifting up to 50 pounds. Will be supervising other employees. Supervisory experience helpful. This is a full-time position at Spring Creek Health Care Facility. Hours are 10 a.m. until 6:30 p.m., five days per week. Education Requirements: High School Diploma or GED Minimum Work Experience: Six months of experience in food preparation/service or equivalent preferred Screening Requirements: Drug Screen Tuberculosis Test Background Screening Ph...Cook, Nutrition, Service, Restaurant, Healthcare