Fry Cook - Crouse-Community Center : Job Details

Job Summary:We are seeking a skilled and motivated Night Chef to oversee kitchen operations during evening hours. The ideal candidate will ensure high-quality food preparation, maintain kitchen cleanliness, and lead a small team to deliver exceptional service during the evening hours.

Key Responsibilities:

• Prepare and cook menu items to established standards.
• Supervise kitchen staff during night shifts, ensuring smooth operations.
• Maintain food safety and hygiene standards at all times.
• Monitor inventory levels and assist with stock rotation and ordering.
• Ensure timely and efficient service for dinner service
• Collaborate with the day team to ensure continuity and consistency in food quality.
• Handle any issues or emergencies that arise during the night shift.

Qualifications:

• Culinary degree or equivalent experience preferred.
• Strong knowledge of food safety regulations and kitchen procedures.
• Ability to lead and motivate a team.
• Excellent time management and organizational skills.
• Flexibility to work nights, weekends, and holidays as needed.

• Full time and part time positions are available.

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry up to 50 lbs.
• Work in a fast-paced, high-pressure environment.

Compensation details: 20-22 Hourly Wage

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